P. Terry's Burger Stand

Veggie Burger

Our very own recipe created by Austin Chef, Andrew Brooks. Served with lettuce, tomato, special sauce and topped with American cheese. It begins with brown rice, crimini mushrooms simmered in cream, black beans, oats, onions, cheddar cheese, and fresh cut parsley. Baked in our ovens and never frozen, this award-winning recipe may be the best veggie burger in town. Choose a Bun: In A Boat, Lettuce Wrap, White Bun, Wheat Bun +$0.20

French Fries

We use only all-natural Idaho potatoes for our French fries. Grown on a family farm, enriched with organic compost we think there is no better tasting potato. Because we want to serve a natural product, not frozen fries or genetically modified potatoes (like most restaurants), our French fries are not always the same. Finally, we cook our fries in canola oil so there are no trans fats, hydrogenated oils, or added flavoring. So all you taste is the potato like it was intended to taste, like a real potato

Vanilla

Lemonade Fresh Squeezed

Our lemonade is a simple recipe - we squeeze lemons every day then add water and sugar

Cheeseburger

Two 100% all-natural black Angus Beef patties, American cheese. Served with lettuce, tomato and special sauce. Our beef is all-natural black Angus, hormone free, antibiotic free, vegetarian fed and delivered fresh to our stores. Choose a Bun: In A Boat, Lettuce Wrap, White Bun, Wheat Bun +$0.20